A lobster Duane speared this afternoon.
Put in boiling water for just a few minutes to make it easy to get out of the shell.
Then chopped up into bite size pieces. I put it in a vodka sauce with cheese tortellini - it was quite good and something different.
And the main dish was wahoo....just salt/pepper and sauteed for a few minutes per side.
Into a baking dish, smothered in a ginger sauce. Into the oven at 300 to hold until dinner time.
Was quite yummy!
And my haul of lovely shells!
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