Pumpkin!

We're at that point where we really need to whittle down the food in our home fridge and freezer.  I will completely empty them, turn them off and leave the doors open when we depart. 

I have two really big containers of pumpkin frozen from Keith and Denise's garden.  I set about using one of them today.

Thawed the frozen/cooked pumpkin and put in the blender to puree, a little at a time.

Made this wonderful pumpkin bread  Epicurious .  Just the right amount of spice and very moist.  One to snack on now, one for the freezer to decide later....

And of course, there's always left over pumpkin.....so I made some simple custard with the same spices ( cinnamon, cloves and nutmeg, added some ginger).  

Into the already hot oven.

And a while later after baking for about 45 minutes at 350- it has commingled all the flavors and is a nice fall treat.