Friday, April 9, 2021

Hog Cay, Ragged Islands, Bahamas

 We were out of bread, so I started the day with  some bread making.   Tried a new recipe and really like it.  

 

In the late evening, it was time to go in to the cruiser hut for what is probably our last evening at Hog Cay for this season.  The winds will be from the south in the next few days, so perfect weather for heading north. 

 

Always an odd feeling when in transition from one place to another....

 

Another cruiser snapped this series of photos of the Mesuggha and Sojourn crew at sunset.

 

Wonderful folks and it is a bit sad to wave good-bye.  Hope to sail with them again next season.





1 comment:

  1. Hey K,
    ...the bread looks delicious as usual...and the photos of you are gorgeous too...also as usual...
    Love,
    T

    ReplyDelete