One of the last things on the departure checklist was to dive down and scrape the growth off the prop. Our props don't have much anti-fouling paint on them since our experiment last year didn't work too well....most of the paint has worn away leaving the brass blades exposed and a favorite for barnacle growth in the murky NC waters.
But never fear, Duane with his trusty scraper blade will make quick work of it. All suited up with SCUBA gear - ready to step into the chilly water.
It only took a few minutes - he came back to report that there was almost no growth on the props so we should get full power in a couple of days when we depart!
I did some cooking and organizing in the afternoon. In case you're wondering, this is what a pound of bacon looks like "mostly" cooked and vacuum packed. (I've got the freezer completely full and needed to reduce volume as much as I could). I'll open these packages and re-cook-to-crispiness individual pieces as needed.
And in the late afternoon, the two Manta crews relaxed by the creekside until a rainshower ran us to shelter!
Hey K,
ReplyDelete...yeah...I wouldn't relish a dip right now either...glad the buildup was minimal...and the fireplace gathering looks chilly and nice...
Love,
T
Was reading your blog to Nicholas …. He says, if you don’t have enough freezer space for bacon, you need a bigger boat’
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