Pittsboro, NC

 It was a very dreary rainy day.....the usual view towards the runway.

 I decided it was time to do something with the bag of kale I got from Keith and Denise....

Washed and drained.

 

Patted dry and seasoned with garlic powder and some "Greens Seasoning" that Teresa had given me to give it some spice.  Gently tossed with just a sprinkle of olive oil.

 Into the oven to bake for about 15 minutes.  It comes out amazingly light, paper thin and crunchy!