Little Ragged Cut, Ragged Islands, Bahamas

The wind was dead calm at sunrise....Two of a Kind behind us.

 

And New Ambition beside us.

 

Jerry came over and we discussed a plan to go snorkeling at the south end of the island.

 

Three dinghies set out - Beat and Antia from Basilea joined us as well.

 

The water was spectacular - calm and no swell.  But the overcast skies were not welcome as it makes it hard to see well underwater.

 

We stayed out for a couple of hours - no fish or lobster caught although we were looking!!

 

Back to the boat just in time for a rain shower....good to wash the boat off with fresh water.

In the afternoon I got busy with dinner prep.  We'd bought a couple of packages of this plant based beef - this is what they use to make the Impossible burgers at Burger King that we like.  I'm going to make spaghetti.

 

And I wanted some dinner rolls, so I threw together some dough to rise.

 

No problem rising in the warm cockpit.

 

Just a normal method to make the sauce.  Looks like the real thing!

 

Meanwhile, the rolls have baked.

 

Stirring up the "beef".

 

Looks just like hamburger.

 

A normal sauce with green peppers and fresh garlic.

 

All served up - ready for a taste test....

I must admit - the flavor was just a bit meh.  The texture was exactly perfect.....I often make spaghetti using TVP (textured vegetable protein) as a meat substitute and this tasted very similar.  In the future I think I'll save this expensive"meat" product for grilling a burger as that will add a lot of flavor.

The usual evening with another episode of Vera.