We had the kids over for dinner the first time since our return.
Since my sis uses a George Forman Grill for a lot of cooking, I decided to run down to the PTA thrift shop in town and see if they had one - sure enough - they had 3! The price was $4. (The first one I got actually didn't work, so I took that back and traded for one that does work.)
I'm tickled with the results. I marinated tofu and grilled it. Then I grilled a bunch of squash but forgot to take a photo of the squash. It turned out lovely and browned as well.
For Robert and I, seared tuna and wahoo. Yum!!
We took a stroll around the house to look at the newly grassed area.
And then we measured the big pine tree. Apparently there is a tree that Richard and Miranda have seen somewhere and there is a question about which tree is bigger.....I'll update when I hear!
And to cap off a wonderful evening, games of pool!
Miranda concentrating on her next shot.
We were playing doubles - good fun. We played several rounds - and various folks won.
Hey K,
ReplyDelete...what fun to see the 'boys'...and your Foreman Grilled tofu does look delicious...what did you use for marinade...
Love,
T
Hey T, just bottled General Tso's sauce plus some extra soy sauce. I soaked it all day so it really sunk into the tofu. I also baked it for about an hour at 300 to dry it out a bit and keep it warm while I was grilling the other items on the George Foreman.
ReplyDelete