Little Ragged Cut, Ragged Island, Bahamas

 I made myself some special grits for Christmas morning - cheese grits with leftover grilled lobster and Impossible sausage crumbles.  Yummy!

 

Most of the morning was prep for Christmas lunch aboard Meshugga.  I had made a small cheesecake yesterday - I had promised to make dinner rolls.  I got a recipe online for Copycat Kings Hawaiian Rolls and made two batches staggered 20 minutes apart to bake in the small oven.

 

They turned out nicely.

 Everyone gathered on Meshugga.  The parking lot:

 First everyone got drinks - Nicholas handed out egg nog.

 

And then appetizers on the top deck in the gentle breeze.

 

And then it was on to the main meal - everyone brought wonderful dishes.  Dee had cooked a roast lamb and chicken.

 

After a wonderful meal, we all waddled up to the top deck again for more conversation and sailing lies.

Wonderful to while away the day with good folks!  No green flash because the skies were too cloudy at sunset.  Great day but no supper was required!