Thursday, September 19, 2019

Pumpkin

Just getting the "list" whittled down at the house for our planned departure in just a little over 5 weeks!  The list is getting pretty small.

Tonight I used some of the Candy Roaster pumpkin to make a savory soup.  There's just a hint of a fall chill in the air so this was very seasonal!




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2 comments:

  1. affectioknitSeptember 19, 2019 at 6:48 AM

    Hey K,
    Keith and Denise gave me a Candy Roaster too...but I've not cut mine yet...your soup looks yummy...I've only ever had curried pumpkin soup...what spices did you use?...
    Love,
    T

    ReplyDelete
  2. KarenSeptember 20, 2019 at 3:51 AM

    Hey T, garlic, cinnamon and nutmeg. Also sugar, salt, chopped onion and creme - all put in the blender before heating.

    Love, K

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